Fry may appear even in a community tank, but their numbers will be very few and will decrease daily unless they are promptly moved to a separate container. To increase the chances of the fry surviving and make breeding systematic, avoiding random spawning, a breeding tank is recommended. Place adult fish in it during the spawning season. A small tank of about 20 litres usually works well. Decoration can be arbitrary, with the main focus on substrate choice. To protect the eggs from being eaten, line the bottom with fine mesh, or use fine-leaved plants and mosses such as java moss. Alternatively, place a layer of glass beads at least 1 cm in diameter. Lighting should be dimmed, and a heater and simple air-lift filter are sufficient. To trigger the spawning period, gradually change the water parameters in the main tank to pH 5.5–6.5, dH 2–8, at a temperature around 26–28°C. The diet during this time should consist mainly of frozen or live foods. Watch the fish carefully; soon you will notice that some have noticeably rounded bellies—these are females filled with eggs. Prepare and fill the breeding tank with water from the main tank. First place the females there, and the next day add a pair of the brightest, largest males. Then wait for spawning; you can tell it has finished by the appearance of the females, which will look noticeably thinner, and by visible eggs among the plants or under the fine mesh. After spawning, return the adults to the main tank. Fry will hatch within 24–48 hours, and after another 3–4 days they will start to swim freely and actively search for food. Feed them specialized microfood.