Breeding these fish is straightforward and requires no special preparation. Spawning occurs year-round and is triggered by raising the temperature to the upper limit of 28–30°C. Females lay eggs among plants, attaching them with sticky threads. In freshwater, fine-leaved, low-growing plants such as Java moss work well. In brackish water, artificial spawning substrates, including homemade ones, are more practical. The dominant male fertilizes multiple clutches from different females. These fish lack parental instinct and will eat their own eggs after spawning. To preserve fry, remove fertilized eggs promptly to a separate rearing tank with identical water conditions. Fry remain here until they reach a substantial size, usually about six months. This rearing tank should have the same equipment as the main tank except for the filter system; instead, use a simple sponge-filter air-lift, which provides adequate filtration and prevents fry from being sucked in. Incubation takes about 10 days depending on temperature. In the first days, fry need powdered microfood; after a week, offer brine shrimp nauplii.