The breeding process for these fish is considered quite troublesome for most aquarists who, despite their love for their pets, are not willing to invest significant time and resources. Before spawning, the largest males and females are placed in separate tanks for 2–3 weeks, where they are fed live food intensively; dry packaged foods are not suitable during this period. They are then combined in a spawning tank — usually a container with a water level of up to 20 cm, which should be soft and acidic. No special decoration is required, but a fine-mesh net is recommended on the bottom to protect the eggs from being eaten. Essential equipment includes a simple sponge filter, an aerator, a low-power lighting system, and a heater. The water temperature is set 2–3 degrees higher than in the main aquarium. The future breeders are placed in the spawning tank in the evening to give them time to acclimate. Spawning may begin the next day, but sometimes a wait is necessary; in such a case, remember to feed them. After a brief courtship, each female lays up to 300 eggs. Without a protective net, the eggs will be eaten! The parents are returned to the main aquarium, and the eggs are transferred to a three-liter jar. The water level is maintained up to 5 cm, a weak aeration is set, and the temperature is kept around 28°C. Fry appear within 4–5 days; their growth is uneven, with some significantly outstripping others, but cannibalism has not been observed.