The Ranchu, also known as the Buffalo (or Ranchu Goldfish in English), holds a special place among valuable and popular aquarium inhabitants in Asia. In countries like China and Japan, there is an entire industry dedicated to breeding this remarkable variety of Goldfish. Interestingly, curious cultural traditions are associated with the Ranchu: in China, it is customary to evaluate them by observing from the side, so they are usually kept in tall aquariums there. In turn, in Japan, the Land of the Rising Sun, tradition dictates admiring the fish from above, which leads to their placement in shallow bowls.