Cabombaceae

Mexican Cabomba

Cabomba palaeformis

A fan-leaved cabomba from Central America, grown in a green and a red-brown form. Unlike its relatives it puts up with hard water and with warmth.
Light
medium–high
Difficulty
medium
Temperature
20 – 33 °C (68 – 91 °F)
Native rangeRange on the map
  • Belize
  • Costa Rica
  • Guatemala
  • Mexico Central
  • Mexico Gulf
  • Mexico Northeast
  • Mexico Southeast
  • Mexico Southwest
  • Nicaragua
  • Panamá

Tank conditions

Leaf colour
green, red +1 green, red, bronze or brown
Plant type
stem plant
Growth rate
fast
Tolerates light
medium – high
Carbonate hardness
7 – 21 °dKH
Placement
background, midground
Propagation
cuttings, division +1 cuttings, division, daughter plants
Grows emersed
no

Care and keeping

Appearance

Leaves cut into fine threads and spread into flat fans along the stem. The green form looks much like the common cabomba; the red-brown form is darker and warmer in tone.

Keeping

Moderate demands, and easier than most cabombas on two counts: it does well in medium-hard and hard water, and it tolerates temperatures above 25 °C better than the common species. Good light keeps the fans dense; growth is fast, so trimming is regular. It remains a rarity in shops.

Placement

The middle or back of the tank, in a group of stems.

Propagation

By cuttings: cut the top and plant it.

Fish and this plant

Matching water does not mean the fish will leave the plant alone.

Cultivars

The same plant with a different look: light, water and care are shared with the species.

Other varieties: Cabomba palaeformis 'Grün', Cabomba palaeformis 'Rotbraun', Cabomba palaeformis Rio Dulce, Cabomba palaeformis Rio Dulce Bund

Scientific and other names, conservation status

Cabomba palaeformis
Fassett